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Entrepreneurs in the catering industry should have a very deep feeling that the transformation from the traditional offline catering industry to the online catering industry in the Internet era is not only a change in thought, but also in behavior. They also start to think about how to develop the ordering system to help them get through this transition.

With the advent of the Internet information age, the traditional offline stores in the catering industry are affected by science and technology, and gradually cannot be satisfied with people's lifestyle. However, when the change of economy and people's lifestyle becomes a general trend, the traditional catering industry should also make changes and adjustments along with the change of the environment, otherwise, they will be eliminated by the society.

"Natural selection, survival of the fittest", Darwin's theory of evolution talked about this rule of social development, and in the catering industry is also applicable, some catering enterprises can adapt to the development of the Internet, from the development of ordering system to skilled use of ordering system, and finally complete the transformation; And some catering enterprises abide by the old rules, the final Internet information is eliminated.

Back to the topic itself, how to develop the ordering system?

As the ordering system mentioned here is not detailed to what kind of ordering, the most common ordering system is the scanning of the two-dimensional code attached to the table of the restaurant, by scanning the two-dimensional code can enter the interface of ordering for ordering, ordering can be submitted after completion, but also can be paid on this small program;

General ordering system is divided into two kinds, one is the most common, only meal selection, meal order, payment function; The other is relatively large, in addition to the choice of meal order and payment, but also to see the restaurant's introduction, coupons, but also to participate in the restaurant's irregular activities and become a member customer;

Very few restaurant companies will be able to tell you how their ordering system was developed, not because of technical issues or because it was a trade secret. In fact, this question is sometimes difficult to answer.

How to develop the ordering system? Zhao Ye's Biography of the Spring and Autumn Period of Wu Yue · Lu Nei put forward: "If you build cities, set up warehouses, and adjust to local conditions, how can the weather be so great as that of your neighbors?" Do anything should pay attention to the local situation at that time, make appropriate plans, make the right planning, so do the ordering system development is the same, according to the specific situation of each catering enterprise, comprehensive evaluation, and according to the development direction of the enterprise final evaluation.

After the development of the Internet information age to a certain stage, every catering entrepreneur must eventually develop the ordering system, which helps enterprises to complete the transformation from traditional to new.