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With the advance of economic and social development, the development scale of the catering industry is becoming larger and larger, and many catering stores have begun to expand. The expansion of the stores is followed by a large number of customer and employee management. The development of catering small program system can assist the stores to complete the development and management objectives.

For catering entrepreneurs, the expansion of stores is a good thing, which means that the business can further develop, the enterprise can expand its business map, and it can have more audience groups and members. However, it will also cause some problems. The bigger the store is, the more data, employee information, service quality and customer management information need to be processed, but manual processing is not only slow, but also prone to mistakes. So many stores began to do food and beverage small program system development to assist their own management of stores. What is the advantage of this food and beverage system to help manage the store?

Improve customer satisfaction. When the store in the traffic peak, it is likely to be overwhelmed by staff, every customer, every table of customers need to order, serve food, etc., which costs a lot of manpower, but also may not be in place of service, resulting in customers to store impression points reduced, after the development of small program, customers can enter the store by scanning the QR code on the table for ordering. When customers order more quickly, their impression of the store also increases.

Improve employee efficiency. Through the background development of the catering mini program system, the staff no longer need to order food one by one, but only need to print out the menu and give it to the kitchen and the customer when the customer submits the order to the system background. This saves the steps of meal and payment, and the staff can better serve the customer, which helps to improve the staff's work enthusiasm and efficiency.

Helps store management. All the customers who enter the store and scan the QR code and order food will have their personal information stored in the background of the system. When the customer comes to the store for dinner again, the background of the system can call the customer information, so that the store manager can know whether the customer is a first-time customer or a regular customer, and carry out the user portrait analysis for this type of customer to further manage each customer. Effectively retain customers through various preferential activities and convert them into member customers; Through data processing in the background of the system, we can know which dishes are the most popular and how the sales of dishes are, which is convenient for store managers to further adjust the sales strategy.

The development of catering mini program system meets the development needs of catering entrepreneurs. Through Internet technology, it can effectively transform customers and improve the re-purchase rate, which is beneficial and harmless to the further development of enterprises. Moreover, stores can reduce operating costs through the data management of the system background.